Shiok Meats

Shiok Meats, formerly known as Shiok Meats Pte. Ltd., is headquartered in Singapore and operates within the healthcare sector, specifically in the Industrial Bio sub-industry. As the first company in Singapore and Southeast Asia to specialize in cell-based cultivated meat and seafood, Shiok Meats utilizes advanced cellular agriculture techniques to grow seafood meat in the laboratory. This innovative approach uses cells rather than animals, producing products that are free from animal cruelty and are designed to be healthy for both consumers and the environment. The company offers a variety of seafood products, including shrimp, lobster, and crab, which replicate the taste, texture, and nutrients of traditional seafood. Shiok Meats is also the owner of Gaia Foods, Southeast Asia’s first cultivated red meat company. Committed to sustainable and healthy food choices, Shiok Meats aims to future-proof the planet with its cultivated crustaceans and promotes a mission to deliver delicious and healthy meat by harvesting from cells instead of animals.