Dr Ka Yi Ling

Dr. Ka Yi Ling serves as the Group Chief Technology Officer and is a co-founder of her organization, bringing over a decade of experience in research and development to her role. She holds a PhD in Biological Sciences, with a specialization in stem cell biology. Dr. Ling is deeply committed to sustainable food production and animal welfare, focusing her efforts on revolutionizing the seafood industry through the development of cell-based technologies. Her work is driven by a passion to create healthy, cruelty-free seafood alternatives while advocating for reduced environmental impacts through innovative food solutions.