Choppy!

Choppy is a burgeoning company in the food and beverage sector, located in Los Angeles, California. It was established by Stanford mechanical engineers Saba Fazeli and Brice Klein, who bring significant experience from their previous roles in innovative food technology companies. Fazeli was instrumental in developing and scaling textured proteins at Beyond Meat, while Klein played a key role in commissioning new farming technologies at Plenty. As part of the Y Combinator W23 batch, Choppy is at the forefront of the food tech industry, focusing on consumer products that are both health-oriented and environmentally conscious. The company’s main offerings include uniquely seasoned, protein-packed meat products that are ready to consume in about five minutes and a specially prepared beef that boasts the health benefits of chicken, ready in just four minutes. These products combine textured plant proteins with traditional meat ingredients like beef tallow, bone broth, and collagen, aiming to offer alternatives that are better for both health and the planet. Choppy maintains a strong online presence, engaging with customers through platforms like Instagram, TikTok, and LinkedIn. The company operates across various regions including the United States, Canada, and remotely, reflecting its adaptable and expansive business model.