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About Brice Klein
Brice Klein, co-founder of Paul's Table, honors his father's legacy by creating accessible, healthy, and sustainable meat alternatives.
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Brice Klein co-founded Paul’s Table, a company named in memory of his father, Paul, who was known for his love of bad puns, neon Crocs, and biking through Chicago. Paul, who passed away in 2020, inspired the mission of Paul’s Table, which aims to make a positive impact in the world one meal at a time. The company focuses on producing tasty, healthy, and wallet-friendly meat alternatives that are better for both consumers and the planet. By combining meat with textured plant proteins, Paul’s Table adopts a hybrid approach to create a platform for regenerative meat products. After spending countless hours on research, testing, and cooking, Brice Klein invites more people to join their journey towards a sustainable future.
About Choppy!
Choppy, founded by Stanford mechanical engineers Saba Fazeli and Brice Klein in Los Angeles, is a food and beverage company specializing in protein-rich, quick-preparation meat products that blend plant proteins with animal-based ingredients.
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