Miyoko’s Creamery

Miyoko’s Creamery, based in Sonoma County, California, produces a diverse range of plant-based products such as Plant Milk Butter, Artisan Cheese, Cream Cheese, Mozzarella, and Cheese Spread. The company uses organic ingredients like cashews, coconut oil, and sunflower oil, ensuring all products are 100% vegan and kosher certified, while avoiding soy and peanuts. Their allergen-friendly options include Oat Milk Butter, free from tree nuts, wheat, and soy. Miyoko’s Creamery employs proprietary vegan cultures in their cheese and butter, which are crafted using traditional creamery methods. Their products are available at over 20,000 retailers nationwide, including Whole Foods, Target, Sprouts, Walmart, Kroger, and Publix. Certified as a B Corporation, Miyoko’s Creamery meets high standards of social and environmental performance, transparency, and accountability. They engage in responsible sourcing, working with suppliers to implement regenerative practices, and source organic cashews from Vietnam, certified by Oregon Tilth. The company partners with Replate to donate surplus food and offers a Dairy Farm Transition Program to help animal dairy farms transition to growing regenerative specialty crops. Miyoko’s Creamery launched the world’s first vegan ‘pourable mozzarella’ for pizzas and operates a Foodie Truck Tour to showcase their products. They also launched the ‘Vegan Butter Channel’ on YouTube, dedicated to vegan butter cooking. Committed to sustainability, Miyoko’s Creamery actively works to reduce their carbon footprint and promote a healthier planet.