Eclipse Foods

Eclipse Foods, originally named Bowvine, is headquartered in Oakland, California, and operates primarily in the United States and Canada, with both fully remote and partly remote work options. As a participant in the Y-Combinator W19 batch, Eclipse Foods has made significant strides in the consumer food and beverage sector by creating the world’s first plant-based dairy platform. Their products, which include a variety of ice cream flavors such as Cookie Butter Crumble, Peanut Butter Brownie, and Mint Choco Chip, are designed to replicate the taste, texture, and functionality of conventional dairy products. The company’s mission is to revolutionize the $500 billion dairy industry and foster a more sustainable, healthy, and humane food system. Eclipse Foods has successfully raised over $60 million from leading investors and has been featured in prominent media outlets like CNN, SF Chronicle, and Forbes. Their products are chef-crafted, utilizing ingredients such as cassava, corn, rapeseed, and potato to mimic the creaminess of milk, underscoring their commitment to quality and sustainability. Eclipse Foods aims to make a positive impact on animals, people, and the planet through its innovative food solutions.