Plenty

Plenty's Innovative Farming Techniques

Plenty operates indoor vertical farms that utilize significantly less land and water compared to conventional farming methods. By growing crops in stacked layers within controlled environments, Plenty maximizes space efficiency and resource usage. This methodology not only conserves land and water but also minimizes the environmental footprint of agriculture. The absence of pesticides ensures that consumers receive fresh, healthy produce, free from harmful chemicals.

Plenty's Flagship Farm in Compton, California

Plenty's flagship farm, located in Compton, California, opened in 2023. This state-of-the-art facility is capable of producing the equivalent of over 250 acres of leafy greens within a single city block. By leveraging advanced vertical farming techniques, Plenty can grow substantial amounts of produce in a small footprint, making urban farming a viable and sustainable option. This facility serves as a model for future urban farms, showcasing the potential of vertical farming to revolutionize food production.

Plenty's Upcoming Farm Campus in Richmond, Virginia

In 2024, Plenty plans to open the world's first indoor vertical farm campus in Richmond, Virginia. This ambitious project is designed to grow over 4 million pounds of strawberries annually, emphasizing Plenty's commitment to expanding its crop variety and production capacity. The Richmond campus will set a new standard for large-scale indoor farming, demonstrating the scalability of Plenty's innovative agricultural practices.

Plenty's Data-Driven Farming Operations

Plenty collects nearly 10 million data points each day to optimize its farming operations. This data-centric approach allows the company to monitor and adjust key variables such as light, temperature, and humidity in real-time, ensuring optimal growing conditions. By harnessing the power of big data and advanced analytics, Plenty can continually refine its processes to increase yield, quality, and efficiency. This technological edge positions Plenty at the forefront of the indoor farming industry.

Plenty's Product Offerings

Plenty produces a variety of pesticide-free greens, including baby kale, arugula, and lettuce. These products are available in stores and can be located through Plenty's online store locator. The greens are also used in restaurants, such as Green Olive in Compton, where they are featured in Mediterranean dishes. By providing fresh, healthy produce to both consumers and foodservice establishments, Plenty is making a significant impact on the availability of high-quality, locally-grown greens.