Candice Olives

Candice Olives is a distinguished chef specializing in Mediterranean cuisine, with a particular focus on using sustainable and locally sourced ingredients. She has gained recognition for her innovative approach to traditional dishes, which not only emphasizes flavor but also eco-friendly practices. Candice’s culinary journey is marked by her dedication to teaching others about the importance of sustainability in the kitchen, through various workshops and cooking classes. Her contributions to the culinary world are highlighted by her efforts to reduce food waste and her advocacy for organic farming.