Finless Foods

Finless Foods, headquartered in Emeryville, CA, is dedicated to creating alternative seafood products using cell-cultured technology. The company’s initial product focus is on tuna, the most consumed and second most wild-caught fish globally. Finless Foods aims to support a thriving ocean by revolutionizing the way the world sources sustainable and delicious seafood. The company offers plant-based tuna poke and is working to bring cell-cultured seafood to market, starting with tuna. Finless Foods has raised $34 million in Series B funding to support its mission and long-term goals. The company is actively involved in policy and advocacy efforts, including participation in Capitol Hill Ocean Week (CHOW) and the 2023 National Fisheries Institute’s Global Seafood Market Conference. Finless Foods is committed to creating a more sustainable future for our oceans, providing options for all palates and dietary preferences, and advocating for low-interest and guaranteed loan programs to support the expansion of the food system. The company celebrated World Ocean Day by promoting its mission to create a future for seafood where the ocean thrives.