Cooke

Founded in 1985 in Blacks Harbor, New Brunswick, Cooke has grown to become a major player in the global seafood industry, operating both aquaculture and wild fishery divisions across 15 countries. The company employs more than 13,000 people worldwide and has been named one of Canada’s Best Managed Companies for 16 consecutive years, highlighting its commitment to excellence in management practices. Cooke operates in nine countries and is responsible for harvesting more than 25 core species of fish, showcasing its significant role in the seafood market. In 2015, Cooke expanded its operations in the United States by establishing Cooke Seafood USA Inc. and acquiring Wanchese Fish Company and Icicle Seafoods Inc. The company markets its products under the True North Seafood brand, emphasizing its focus on quality and sustainability. Cooke is also dedicated to sustainable aquaculture practices, which include advanced breeding programs, the production of specialized fish feed, and the implementation of eco-friendly fish health treatment technologies. These initiatives underscore Cooke’s commitment to environmental stewardship and innovation in the seafood industry.