Sysco
Sysco Employees
15 people indexed:
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Anita Zielinski
Senior Vice President, Chief Financial Officer – US Foodservice Operations
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Chris Jasper
Senior Vice President and President, U.S. Broadline
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Dan Purefoy
Senior Vice President, Chief Supply Chain Officer
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Elizabeth Ubell
Senior Vice President, Local Sales & Customer Support
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Eve McFadden
Senior Vice President - Legal, General Counsel and Corporate Secretary
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Greg Bertrand
Executive Vice President, Global Chief Operating Officer
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Greg Keller
Senior Vice President, National Sales & SYGMA
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Kenny Cheung
Executive Vice President and Chief Financial Officer
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Neil Russell
Senior Vice President, Chief Administrative Officer
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Ron Phillips
Executive Vice President and Chief Human Resources Officer
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Ryan Rumbarger
SVP and President, U.S. Specialty Foodservice Operations
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Tom Peck
Executive Vice President, Chief Information and Digital Officer
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Victoria Gutierrez
Senior Vice President, Chief Merchandising Officer
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Sysco Company Information
Sysco operates a vast network of over 320 distribution facilities worldwide, catering to more than 650,000 customers. In the fiscal year 2023, the company achieved sales surpassing $76 billion. Sysco offers a diverse range of products, including fresh produce, custom cuts of meat, high-quality seafood, and imported foods. The company supports farm to table initiatives by partnering with local ranchers, growers, and producers. Additionally, Sysco is committed to fighting hunger by collaborating with food banks and other hunger relief organizations. Sysco employs more than 72,000 people globally and provides a variety of services to enhance restaurant operations. These services include culinary expertise, consulting, menu analysis, design, and engineering. Furthermore, Sysco has developed Sysco Simply, a platform designed to assist customers in meeting the growing consumer demand for specific dietary and lifestyle choices, and a technology solutions platform aimed at improving restaurant operations.
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