Dana Calder

Dana Calder's Title

Dana Calder currently holds the position of Senior Vice President (SVP) of People. In this role, she oversees all aspects of human resources, including talent acquisition, employee engagement, and organizational development. Known for her strategic insight and innovative approach to HR, Dana has been instrumental in fostering a positive workplace culture and driving the company's people strategy.

Dana Calder's Education and Expertise

Dana Calder earned her Bachelor of Arts degree in Sociology from Salem College in North Carolina. Her academic background in sociology provides her with a deep understanding of social dynamics and organizational behavior, which has been crucial in her HR leadership roles. Dana’s expertise spans across talent management, employee relations, and organizational development, making her a well-rounded and effective leader in her field.

Dana Calder's Background

Before her current role, Dana Calder was the Director at The Iron Yard Durham, an immersive computer programming boot camp. There, she supported over 150 developers with career support, helping them secure local tech jobs by building a robust employer advisory board focused on the Triangle area. This experience honed her skills in career development and community engagement, laying the groundwork for her success in subsequent roles.

Dana Calder's Achievements

Dana Calder has a track record of significant achievements throughout her career. While at The Iron Yard Durham, she successfully supported over 150 developers in securing tech jobs by establishing strong relationships with local employers. In her role at Spreedly, she worked as an account manager on both the new customer acquisition team and the customer success team, contributing to the company’s growth and customer satisfaction. These accomplishments highlight her ability to drive results and positively impact the organizations she is a part of.

Dana Calder's Personal Interests

Dana Calder lives in the Triangle with her wife and son, where she enjoys exploring plant-based cuisine. Her interest in plant-based foods reflects a broader commitment to health and sustainability, which aligns with her professional ethos of fostering positive environments both inside and outside the workplace. This personal passion adds a unique dimension to her profile, showcasing her well-rounded character and diverse interests.