Christopher Wilson

Christopher Wilson, the Head Chef renowned for defining modern southern cuisine, has been a pivotal figure in the culinary scene of Central Texas for over three decades. Residing in Austin for more than 30 years, Wilson has developed a deep connection with the region, which is reflected in his food’s authentic Austin flare. He is passionate about utilizing local farms to enhance the flavors of his dishes, ensuring each meal is not only a culinary delight but also a tribute to the local produce and culture. Through his work with Sifted, Wilson is redefining what lunch can be, transforming it into an experiential, memorable affair that transcends the ordinary. He believes in the power of meals to tell stories and considers providing a memorable, sensual dining experience both a responsibility and an honor. Wilson’s approach to cuisine is conscientious and experiential, aiming to make each dining experience a narrative of taste and authenticity.