SaladStop!

SaladStop! Menu Offerings

SaladStop! provides a wide range of fresh and healthy menu items, including salads, wraps, warm protein bowls, and activated smoothies. Their signature dishes cater to various dietary preferences, featuring vegan and vegetarian options such as the Earth Bowl, Game Changer, and Habibi salads. Additionally, they offer breakfast items, mini wraps, and a 'Grab & Go' option for quick meals. The introduction of Smoosha, a sub-brand focused on vibrant smoothies and acai bowls, further expands their health-forward offerings.

SaladStop! Sustainability Initiatives

SaladStop! is committed to sustainability and has achieved B Corp certification in 2023. They opened their first Net-Zero store at CapitaSpring in 2022 and another at Marina Bay Link Mall in 2024. The company aims to reach Net-Zero across all operations by 2030 and uses high-quality carbon credits to offset residual emissions. Customers are encouraged to bring their own containers for takeaways, earning rewards for doing so. The entire menu is carbon-labelled, allowing customers to offset the carbon footprint of their meals.

SaladStop! Global Presence

With over 80 outlets worldwide, SaladStop! operates in multiple countries, including Singapore, the Philippines, Hong Kong, Indonesia, Korea, and Thailand. Their extensive global presence highlights their commitment to providing healthy, nutritious meals across various markets. The company's focus on sourcing high-quality, locally grown foods ensures that their offerings meet the diverse tastes and preferences of their international customer base.

SaladStop! Rewards Program and Nutritional Tools

SaladStop! offers a rewards program that allows customers to earn and redeem points directly on pre-orders. This program incentivizes repeat business and fosters customer loyalty. Additionally, the company provides a nutritional calculator to help customers choose meals that align with their dietary preferences and needs. This tool enhances the customer experience by offering personalized meal recommendations based on nutritional content.

SaladStop! Environmental and Community Projects

SaladStop! is actively involved in environmental and community projects. They partner with Handprint to support a mangrove reforestation project in East Java, Indonesia, and participate in the Local Tree Project to use salvaged trees for store interior decoration. These initiatives reflect the company's commitment to environmental sustainability and community engagement. At their CapitaSpring location, they use a biodigester to minimize the impact derived from food waste, further showcasing their dedication to eco-friendly practices.