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- Part of the team that developed a proprietary process for creating plant-based steaks at Harvard
- Works alongside CEO Insa Mohr, Sr. Research Engineer Perry W. Ellis, PhD, and other experts in the field
- Part of a small team of 7 members
- Engaged in creating plant-based meat alternatives that aim for taste, texture, and nutritional parity with real meat
- Involved in a project that aims to make plant-based meat as affordable as conventional meat
- Contributes to tackling the climate crisis through sustainable food solutions
- Works at Mooji Meats
- Part of a team that developed a proprietary process for creating plant-based steaks at Harvard
- Part of a mission to offer an authentic plant-based alternative to beef steaks that helps tackle the climate crisis
About Mooji Meats
Mooji Meats, formerly known as Mooij Bio, is a company that 3D prints plant-based steaks designed to look, feel, and taste like real meat. Based in Baltimore, San Francisco, and New York, the company aims to provide an authentic alternative to beef steaks while addressing the climate crisis.
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