Jo Rochester

Jo Rochester serves as the Chief Scientific Officer and has dedicated over a decade to researching the effects of environmental substances on hormones and health. With a strong academic background, Jo holds a Bachelor of Science in Nutrition, a Master of Science, a Master of Public Health, and a PhD in Environmental Health Sciences from UC Berkeley. Jo’s career has included roles such as Project Manager at UNC’s Carolina Population Center and UCLA’s Center for Population Research, as well as a Graduate Instructor and Research Assistant at UC Berkeley. Jo has also been recognized as a US Fulbright Fellow at the Institute of International Education in Kunming, China. Jo’s research has utilized machine learning to identify dietary patterns for healthier food options and has published significant findings on arsenic exposure from rice consumption among adolescents in Kunming, China. Committed to public health, Jo empowers individuals to manage their exposure to toxic chemicals and make informed health decisions for their families.