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- Is a Certified Research Chef (CRC)
- Has 12 years' experience working in innovation and new product development for food companies
- Specializes in idea-to-shelf product development, with expertise in nutrition and formulation
- Has helped bring over 300 new products to market in retail and foodservice
- Puts a culinary spin on nutritional formulation
- Graduated from New England Culinary Institute
- Earned a B.A. from Harvard
- Holds an MBA from Northwestern's Kellogg School of Management
- Is the host of The Ingredient Panel podcast, where a food scientist, a chef, and a food product developer discuss what's in your food, why it's in your food, and why that matters
About Factory
Factory is a company that partners with and invests in food, beverage, and pet brands, offering comprehensive support from a 40,000 sq. ft. facility in Bethlehem, PA.
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